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If you’re curious about what vegans eat, buckle up because we’ve got 12 delicious recipes to tempt your taste buds! Being a vegan isn’t all about boring salads and bland tofu. In fact, there are so many creative and flavorful options out there that will have you questioning why you didn’t try these vegan recipes sooner. First up, we’ve got a vegan full English breakfast with tofu scramble. This dish is perfect for anyone who loves a hearty breakfast but wants to cut out meat and dairy. The tofu scramble is loaded with veggies and protein, and it’s hard to even tell that there’s no egg in there! The beans add a nice touch of fiber and the hash browns and vegan sausage complete the classic breakfast experience. Next, we’re bringing you a savory vegan lentil stew that will warm you up on a chilly day. Lentils are amazing sources of protein and iron, making it a great addition to any vegan diet. The stew is loaded with veggies like carrots, celery, and onion, and pairs perfectly with some toasted bread for dipping. If you’re looking for a twist on classic pasta, try this vegan roasted red pepper pasta. The sauce is made from roasted red peppers, cashews, and nutritional yeast, giving it a creamy and cheesy flavor. Toss in some roasted veggies and you’ve got yourself a well-rounded and satisfying meal. For those who love ethnic foods, we’ve got a vegan Thai curry that will transport you to Thailand with every bite. The creamy curry is loaded with veggies like bell peppers, snow peas, and broccoli, giving it a nice crunch and texture. Plus, the coconut milk gives it a subtle sweetness that perfectly balances out the spicy kick. Now, let’s talk about vegan desserts. Yes, vegans can enjoy desserts too! This vegan chocolate mousse is an indulgent treat made from avocados and cocoa powder. The avocado adds a nice creamy texture and is packed with healthy fats, making it a guilt-free dessert that will satisfy any sweet tooth. Lastly, we’ve got a vegan banana bread that will have you forgetting that it’s even vegan. The flaxseed acts as an egg substitute and the bananas provide natural sweetness. Add in some nuts or chocolate chips for an extra crunch and flavor. In conclusion, being a vegan doesn’t mean sacrificing taste or flavor. These recipes are perfect for vegans and non-vegans alike, and will have you rethinking your diet in the best way possible. Try incorporating some of these recipes into your meal rotation and see how delicious veganism can be!

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