can you make suet dumplings in advance Dumplings suet stew

February 09, 2023

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When it comes to comfort food, few dishes can compare to a hearty casserole with dumplings on top. But for those of us who are looking to reduce our saturated fat intake, the traditional recipe can be a problem. That’s where these easy dumplings without suet come in, providing all the deliciousness of the classic dish without the added fat. To make these dumplings, you’ll need just a few simple ingredients: flour, baking powder, salt, butter, milk, and any herbs or spices you’d like to add for flavor. Mix together the dry ingredients, then cut in the butter until the mixture resembles coarse breadcrumbs. Add in the milk and stir until a dough forms. From there, you can drop spoonfuls of the dough onto your simmering casserole, cover it, and let it cook for 20-25 minutes until the dumplings are light and fluffy. Not only are these dumplings healthier than the traditional suet-based recipe, they’re also easier to make. Because there’s no need to worry about using a food processor or even cutting the butter into tiny pieces, you can whip up a batch of dumplings in just a few minutes. And even better, you can customize the recipe to your liking by adding in different herbs or spices to complement your chosen casserole. There are plenty of casseroles that would be great with these dumplings on top, but one of our favorites is a classic beef and vegetable casserole. Start by browning some stewing beef in a large pot, then add in some chopped onions, carrots, and celery and cook until the vegetables are tender. Add in a can of chopped tomatoes, some beef stock, and any additional aromatics or seasonings you’d like. Let the mixture simmer until the beef is tender and the flavors have melded together. From there, you can drop your dumpling dough onto the top of the casserole and let it cook until the dumplings are fully cooked through. The result is a comforting, hearty dish that’s perfect for a rainy night in or a family dinner. So next time you’re craving a classic casserole with dumplings, give this healthier, easier recipe a try. Your taste buds (and your health) will thank you.

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